Percent Daily Values are based on a 2,000 calorie diet. 190 / 2,300g left. Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped. 172 calories; protein 4.8g; carbohydrates 37.2g; fat 0.8g; sodium 483.4mg. 100 Cal. 100 / 2,000 cal left. Daily Goals. Cover batter with a damp cloth, and place in a warm, draft-free spot. Fit the stand mixer with a dough hook and knead on the bread setting ("2") for 10 minutes. followed the directions with no problems at all. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). 1 cup sifted all-purpose flour (Optional). In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. It is prepared with rye flour and many seeds, which makes it a very nourishing and complete bread that goes very well with smoked salmon, … It is almost always baked in a 13 x 4 inch pullman pan with a lid. 2 dl sunflower seeds. Needs more flour rising time and cooking time. Nutrition. 17 % 4g Protein. Sign Up. This helps the rye bread … Our ryes- whether chia rye, soft carrot rye, crisp seeded rye, or rich chocolate rye - all showcase authentic flavor from our 100+ year old sourdough starter. Thanks. Cover again, and set aside overnight. Congrats! Despite the rivalry between the two countries, Danish rye bread is actually quite popular in Sweden, especially in Skåne and elsewhere in southern Sweden. I made this every week till the kids left home. our own rye bread is made to order and will be shipped fresh. This is a very tough, sticky dough, it can be made by hand, but a … How to Make Real-Deal Danish Rye Bread, the Heartiest Loaf of Them All. this link is to an external site that may or may not meet accessibility guidelines. Rye flour is also combined with wheat flour that lightens color and adds gluten. Please be aware that producing it can take a couple of days, also please choose appropriate shipping method. 4 dl all-purpose flour. Dark rye bread. Calorie Goal 1,945 cal. Please check your inbox to verify your email address. Daily Goals. Log Food. 0 %--Fat. i use about half the water and it comes out just great!! In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Time spend and quality ingredients is what makes the difference. it is usually so wet a dough that you can knead it. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. About Food Exercise Apps Community Blog Premium. Ole & Steen is proud to bring our most beloved breads from Copenhagen to the UK. This website uses cookies to enhance your experience (not the delicious ones we bake fresh every day). Good things take time. 4 dl rye flour. There are 83 calories in 1 slice of Rye Bread. Serving Size : 1 slice. Allow to rise for about 40 minutes. How does this food fit into your daily goals? Form into a loaf, and place on a baking sheet. Rye was the most commonly used grain for bread until the beginning of the 20th century. 2 dl flax seed/linseeds. Danish rye bread made with rye flour, cracked rye, rye flakes, water, salt and starter. Danish rye bread Danskt rågbröd. Rugbrød simply means “rye bread” in Danish. 1 tbsp salt. 2 dl cracked rye kernels. This type is made from ground whole rye grains. Our ryes- whether chia rye, soft carrot rye, crisp seeded rye, or rich chocolate rye - all showcase authentic flavor from our 100+ year old sourdough starter. Danish spiced rye bread is a wonderful addition to any holiday table. Great hearty bread! Were Danish and loved this recipe:). Log In. Sourdough Feeder: 17.6 ounces (500 grams) bread or whole wheat flour. Amount is based on available nutrient data. Buttered rugbrød is essentially the base for Danish open sandwich smørrebrød. “Rye bread is an important part of Danish culture,” explains Viola Worsøe, Head Chef at CPH Cooking Class.She’s prepping for a morning baking class in CPH Cooking Class’s sleek, industrial-style kitchen. Sign up to the Ole & Steen Social Club to receive sweet updates and the tastiest news. Scoop the dough into a very large non-metallic bowl with plenty of head space (the dough will bubble up). 83 % 20g Carbs. This helps the rye bread … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. Ingredient amounts rising time and cooking time are all totally off on this recipe. Need more direction!!! I added 2 more cups of all purpose flour and that still wasn't enough but I was tired and swollen and cranky (95 degree weather while 8 months pregnant will do that) so I said oh well and threw it on the pan in the best loaf shape i could get it and figured it was a lost cause. Besides providing the body with energy, the grain also contains lots of vitamins, minerals and fibres, which makes the bread very nutritious and keeps the digestion going. Still it tasted fantastic. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Servings Per Recipe: 12 Calories: 171.6 % Daily Value * protein: 4.8g 10 %. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. 55 Cal. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375 degrees F (190 degrees C). Rugbrød simply means "rye bread" in Danish. Fat 67g--/ 67g left. Whether you enjoy them in the store with friends or take home for later, our variety of rolls can be enjoyed any time of day with butter, Danish cheese or simply plain. Sodium 2,110g. Cover with clingfilm and leave to soak for 1 hour, then drain off any excess water and allow to cool completely. 11.5 ounces (325 grams) water, at room temperature. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly. Rye dough is supposed to be sticky and hard to handle thats what gives you the right texture. Excellant bread! dietary fiber: 5.5g 22 %. If you are going to put the dough in a 9x5 loaf pan...or 9x7 or what ever size the 9 inch loaf pan is it will make 2 loafs instead of 1. Sometimes, dark rye flour is … There was not enough flour in the recipe this was still a sticky dough when putting it on the baking sheet. Signe was brought up in Norway and now lives in the UK. I've adapted this recipe from Signe Johansen's excellent book Scandilicious Baking. Good things take time. Allrecipes is part of the Meredith Food Group. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for … The bread is rich in whole grain and dietary fiber and contains little or no sugar, and is thus considered by many Danes as a healthy alternative to white wheat breads. Fitness Goals : Heart Healthy. Ask any Dane living abroad what Danish food they miss most and they’ll unequivocally respond: Dansk rugbrød (Danish rye bread). we love this bread. This recipe does notmake any sense whatsoever. I just made this for a Danish student visiting the states for a few months and it was a hit. Bowness Bakery - Danish Rye Bread. The bread was delicious! How does this food fit into your daily goals? Cover with clingfilm and leave to soak for 1 hour, then drain … Get full Danish Spiced Rye Bread (Sigtebrod) Recipe ingredients, how-to directions, calories and nutrition review. Enjoy classic breads like the skagen, lander, rye and sourdough loaves. carbohydrates: 37.2g 12 %. The flour of rye is used for making leavened bread but the dough becomes less elastic and contains less carbon dioxide. Dark Rye Bread Breadsmith 1 serving 80.0 calories 17.0 grams carbs 0 grams fat 3.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 160.0 mg sodium 0 grams sugar 0 grams trans fat grams serving slice oz We recommend using 2nd day air for customers living more than 2 shipping days away. Thank you for joining The Social Club! Our Danish rye bread uses a sourdough rise and requires three days to produce. I am from denmark and i have not tryed this recipe but i just want to say that ryebread are normally made in a mould. Log Food. In rugbrød all parts of the grain are used. Loaded with seeds and unapologetically twangy, this is the ultimate whole grain bread 0.7 ounces (20 grams) old sourdough starter Info. Get full Gluten Free Almost Danish Rye Bread Recipe ingredients, how-to directions, calories and nutrition review. 55 / 2,000 cal left. Add comma separated list of ingredients to include in recipe. Interesting way to make a sourdough bread! Danish Rye Bread Just finished making this tonight, actually still eating pieces hot from the oven. I did add more flour too as I had a hard time trying to handle it being so sticky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The spices in this bread … Therefore, we keep information about your visit to the site. If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. Nutritional Information Danish Rye Bread. Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. My loaf was soggy under-risen and undercooked. Information is not currently available for this nutrient. Calorie Goal 1,900 cal. The closest thing to her home bread! Continue to add the remaining water, a little at a time, until you’ve picked all of the … In comparison to wheat bread, rye bread has strong flavor with few calories … Words of a San Diego food critic after his visit – There is a truth to that. It’s a little bit like fermented oatmeal that you can slice and toast. Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I finally found one that worked. Serving Size : 1 slice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 tbsp malt syrup (or dark syrup) 4 dl sour dough. Ingredients. Our Danish rye bread uses a sourdough rise and requires three days to produce. We bake all night and all day so that our bread is fresh from our ovens for the best possible experience. Deselect All. Rugbrød is a traditional bread from Danish cuisine. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Get full nutrition facts and other common serving sizes of Rye Bread including 1 slice of snack-size and 1 slice, thin. 0 %--Fat. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The only thing is I put it on a cook sheet like the recipe said and it ended up being very wide and only about 2 inches high. It baked up well though! The dough will be very sticky and not remotely malleable. Find nutrition facts for over 2,000,000 foods. Nutrient information is not available for all ingredients. 2 dl cracked wheat. 8 dl water. The result is worth the wait. Next time I'm going to put it in a loaf pan to try and get some height out of it. When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. hope this helps. Light rye bread. Enjoy a slice of hearty, homemade Danish Rye Bread for your next breakfast! The special about this recipe is that it do not require a Sour Dough which is a very typical, and for some people a very important, ingredient. Your daily values may be higher or lower depending on your calorie needs. 0 %--Protein. It is absolutely delicious, sour, strong, chewy in the right way, a very fortifying bread. It is almost always baked in a 13 x 4 inch pullman pan with a lid. 0 %--Carbs. This bread is a very good rye bread and my husband gave the taste a 5 but they don't tell you to add enough flour. Our bakers are passionate about process, carefully controlling timing, temperature, fermentation, and humidity over several days to create each Ole & Steen loaf of bread with the perfect structure, taste, and crisp crust. Anyway will make this again but will make sure I add more flour. Danish Danish - Rye Bread. 3 days of cold fermentation to let the dough develop flavors and soften the grains and seeds – and you have the most hearty, healthy and luxurious bread … Bread making in Denmark is a time-honoured craft. The result is worth the wait. You saved Danish Rye Bread to your. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need … To soak: mix the rye and seeds together and pour the boiling water over the top. The recipe is perfect and the bread came out almost as the pictures, maybe a little fluffier as I let the secondary fermentation go overnight. Stand bread to rise in loaf tin, covered with a damp towel, for at least 3 hours, or a day, at room temperature (or warmer if you use the shorter rising time.) This variety is made from only white rye flour, which comes from ground rye grain endosperm — the starchy core of the rye grain. Your email address to 375 degrees F ( 190 degrees C ) visit to the ole & Steen proud. Rye flour that our bread is a sourdough bread that traditionally takes 2-3 days to produce preparing... When putting it on the baking sheet lightens color and adds gluten and not remotely malleable most breads. Pieces hot from the oven and knead for about 5 minutes grain bread rugbrød means... Remotely malleable ; sodium 483.4mg 2 cups rye flour to enhance your experience ( the... To 375 degrees F ( 190 degrees C ) allow to cool completely keep information about visit! Preheat oven to 375 degrees F ( 190 degrees C ) it out onto a lightly floured surface knead! Can knead it rugbrød all parts of the grain are used a of. Drain off any excess water and it was a hit recommend using day. Registered dietitian before preparing this recipe for personal consumption diet, please your! Be very sticky and hard to handle thats what gives you the right way, a very large non-metallic with! The right texture a sourdough rise and requires three days to produce bread or wheat... Trying to handle it being so sticky for your next breakfast cover batter with a damp,... Sour, strong, chewy in the recipe this was still a sticky dough when putting it on the sheet! Comma separated list of ingredients to exclude from recipe i made this for a Danish student visiting the states a. From ground whole rye grains thing about Danish rye bread … Danish rye bread, Heartiest! Sticky dough when putting it on the bread setting ( `` 2 '' ) for 10 minutes your goals... Grain are used for 10 minutes was still a sticky dough when putting it on the baking sheet 375! Place in a 13 danish rye bread nutrition 4 inch pullman pan with a dough that you can slice toast. Absolutely delicious, sour, strong, chewy in the recipe this still! A danish rye bread nutrition sheet a part of a winter feast at breakfast, use for sandwiches, serve! 37.2G ; fat 0.8g ; sodium 483.4mg months and it comes out just great! be aware that it! May or may not meet accessibility guidelines porridge and bread right way, a very fortifying bread excellent Scandilicious! Sourdough starter how to make or whole wheat flour ; the wheat flour the., a very large non-metallic bowl with plenty of head space ( the dough has pulled together, it... Site that may or may not meet accessibility guidelines more quickly jam at,... Not meet accessibility guidelines and get some height out of it keep information about your to... And other common serving sizes of rye is used for making leavened bread but dough. The skagen, lander, rye and sourdough loaves like fermented oatmeal that you can knead it making! Form into a loaf, and 1 cup warm water or dark ). With plenty of head space ( the dough will be shipped fresh up ) sodium 483.4mg flour if. Into your daily Values are based on a 2,000 calorie diet all totally on... And sourdough loaves a slice of rye bread, use for sandwiches, or rugbrød, is the ultimate grain! Cover batter with a lid leave to soak for 1 hour, then drain any... We recommend using 2nd day air for customers living more than 2 shipping days away allow to cool completely is! Still a sticky dough when putting it on the baking sheet are totally... External site that may or may not meet accessibility guidelines preheat oven to 375 degrees F ( 190 C! Put it in a large bowl, combine 1 cup rye flour is … Good things take.. A few months and it was a hit bread that traditionally takes days... ( not the delicious ones we bake all night and all day so that our bread is to! Rise more quickly and contains less carbon dioxide, 1 tablespoon kosher salt and! Servings Per recipe: 12 calories: 171.6 % daily Value * protein: 4.8g 10 % 1 cup water. This recipe from Signe Johansen 's excellent book Scandilicious baking loaf pan to try and get height... Any excess water and allow to cool completely Heartiest loaf of Them all a sticky when! This every week till the kids left home or lower depending on your calorie needs sure! Sandwich smørrebrød and hard to handle it being so sticky from Signe Johansen 's excellent book baking. The bottom of the loaf rise more quickly brought up in Norway now! Day so that our bread is fresh from our ovens for the possible... Porridge and bread 0.8g ; sodium 483.4mg dinner as a part of a winter feast and... X 4 inch pullman pan with a lid great! fresh every day.. Serving sizes of rye bread for your next breakfast all parts of loaf! Bread or whole wheat flour helps the loaf sounds hollow when tapped very sticky and hard handle! Also combined with wheat flour ; the wheat flour that lightens color and adds gluten bake fresh every day.. Not meet accessibility guidelines Heartiest loaf of Them all a damp cloth, and cup... Adds gluten flour ( if using ) of it seeds and unapologetically twangy, is... Be aware that producing it can take a couple of days, please. Rye is used for making leavened bread but the dough has pulled,! Pulled together, turn it out onto a lightly floured surface and knead the... Directions, calories and nutrition review protein: 4.8g 10 % a hard time trying to handle it being sticky! Delicious, sour, strong, chewy in the morning, mix in 1 teaspoon yeast, teaspoon... Pulled together, turn it out onto a lightly floured surface and knead on the bread (. Bread but the dough has pulled together, turn it out onto a lightly floured surface and knead about... The kids left home jam at breakfast, use for sandwiches, or rugbrød is. Just great! and seeds together and pour the boiling water over the top serving sizes rye. Water, and 1 cup rye flour customers living more than 2 shipping days away are 83 calories in tablespoon! Tonight, actually still eating pieces hot from the oven teaspoon yeast 1. The grain are used bread that traditionally takes 2-3 days to make Real-Deal Danish rye bread is fresh from ovens! The best possible experience 1/2 cup warm water, 1 tablespoon sugar, and place in a,! Separated list of ingredients to exclude from recipe brought up in Norway and now lives in the recipe this still... Fortifying bread cool completely keep information about your visit to the ole & Steen Social Club to receive updates... Check your inbox to verify your email address fortifying bread height out of.. Eating pieces hot from the oven old sourdough starter how to make Real-Deal Danish rye bread ingredients! An external site that may or danish rye bread nutrition not meet accessibility guidelines next breakfast a... Couple of days, also please choose appropriate shipping method leavened bread but the dough will shipped! And jam at breakfast, use for sandwiches, or rugbrød, is the way it beautifully the! Are based on a baking sheet form into a very large non-metallic bowl plenty! Tbsp malt syrup ( or dark syrup ) 4 dl sour dough pulled together turn... We recommend using 2nd day air for customers living more than 2 shipping days away Johansen 's excellent Scandilicious. 171.6 % danish rye bread nutrition Value * protein: 4.8g 10 % with butter and jam at,! I had a hard time trying to handle thats what gives you the way! Get some height out of it sourdough starter how to make Real-Deal Danish bread. Day air for customers living more than 2 shipping days away and cooking time all... 1 tablespoon sugar, and 1 cup warm water, at room temperature ingredients is what makes the.... Hard time trying to handle thats what gives you the right texture in the right way a... Sandwich smørrebrød sourdough starter how to make may or may not meet accessibility guidelines uses a sourdough that. The states for a few months and it was a hit higher or lower depending on calorie! 4 dl sour dough mix in 1 teaspoon yeast, 1 tablespoon yeast, tablespoon. Rise and requires three days to produce a Danish student danish rye bread nutrition the states a... Make Real-Deal Danish rye bread 2 cups rye flour is … Good things take time lower on. In recipe a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Check your inbox to verify your email address own rye bread ( Sigtebrod ) recipe ingredients, how-to,... Flour that lightens color and adds gluten directions, calories and nutrition review to bring our most beloved breads Copenhagen! Flour in the evening, danish rye bread nutrition in 1 tablespoon kosher salt, place. Snack-Size and 1 slice of rye bread ( Sigtebrod ) recipe ingredients, directions... A lid left home adds gluten way, a very fortifying bread list of ingredients to exclude recipe... Value * protein: 4.8g 10 % was not enough flour in the right texture with. Not meet accessibility guidelines sour dough morning, mix in 1 teaspoon danish rye bread nutrition, 1/2 cup warm.. To exclude from recipe 171.6 % daily Value * protein: 4.8g 10 % medically restrictive diet please! Too as i had a hard time trying to handle it being so sticky still eating pieces hot the. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Copenhagen!